Lottie is a contemporary Mexican restaurant and Mezcaleria crowning The EVE Hotel's rooftop. Here, traditional Mexican flavours meet fresh Australian produce, creating a dining experience inspired by our shared Pacific coastlines.
Opening Hours: • Mon: Closed • Tues: 5.30pm - late • Wed - Sun: 12pm - late
Location: Rooftop, The EVE Hotel
Bar Julius is The EVE's European-inspired lobby bar - a welcoming sanctuary where your day unfolds from dawn till late. From perfectly crafted morning coffee to evening cocktails, complemented by our bistro classics, we invite you to settle in and savour each moment.
Opening Hours: Monday to Sunday 7:00am – midnight
Daily Happy Hour: 4:00pm - 5:00pm
Location: Ground Floor, The EVE Hotel
Select tables are available for bookings from 12pm onwards, breakfast walk-in only.
The in-room dining menu presents a considered selection of dishes, from morning pastries and classic breakfast fare to evening plates. Service operates daily from 6:30 am until 10 pm, delivering The EVE's culinary offerings directly to guest rooms.
Fresh flavours and considered cocktails served alongside the rooftop pool. The perfect complement to a day spent between sun and shade.
Available 10 am – 6 pm daily.
A restaurant from the team behind The Apollo and Cho Cho San in Sydney and Greca and Yoko in Brisbane. Olympus will bring Greek village-style hospitality to the precinct, offering food of the mountains with an Athenian flair. The restaurant is built for feasting and celebration, with year-round garden dining under an impressive oculus ceiling.
Island Radio brings vibrant Southeast Asian street culture to Sydney's heart. The 140-seat space flows between an energetic Noodle Bar and welcoming Eating House, each offering a distinct culinary canvas.
The menu weaves together influences from Singapore to Malaysia, Indonesia to the Philippines. Share plates of Babi Guling and Singaporean White Pepper Lobster Noodles speak to authentic flavours reimagined. As evening falls, resident DJs craft the soundtrack from Thursday through Saturday, adding another layer to this sensory experience.
Discover a neighbourhood bar with a buzz. You’re invited to revel in the quirky and eccentric spirit of 80’s and 90’s Australia. Part cosy local, part destination party spot, enjoy a frosty beer or a well-made classic cocktail over a menu packed with shareable dishes. With weekly events, DJs and live bands turning up the fun or the ‘Trophy Room’ ready for group hangs, there’s always something to match your mood and keep the good times going. Baptist Street Rec. Club blends nostalgia with a fresh twist – a go-to for a proper night out that can’t be missed.
Expect the team’s attention to quality, detail and experience in this fun, elevated contemporary-style pizzeria. Esteemed pizzaiolo Matteo Ernandes @matteoernandes (ex-Da Orazio; Matteo Double Bay) is at the helm of the Fazzone pizza oven, the first of its kind in Australia, which is handmade by skilled artisans using volcanic stone to help create the perfect balance of crispy crust and tender base.
Every scoop of delicious Gelato Messina gelato is made using a unique recipe created by their talented team. Here, you’ll find a 40-flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials.
R by Raita Noda introduces Theater Dining, a concept featuring an open-kitchen stage where the craft of fine Japanese cuisine unfolds before your eyes. The serene and elegant space is inspired by the tranquil essence of rain, creating a unique and immersive dining atmosphere. The menu celebrates Japanese culinary artistry, blending tradition with contemporary Australian produce for a refined and unforgettable experience.
