Skyward, you’ll discover an all-weather rooftop dining experience surrounded by lush landscaping open for lunch and dinner daily. Operated by the trailblazing hospitality group, Liquid & Larder, this highly anticipated new venue will be announced soon.
Open from 12 pm until late.
Upon arrival, a slight turn left and you will find yourself within The EVE’s European-inspired Lobby Bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics.
Open from 6:30 am until late.
A carefully composed menu that brings the hotel's culinary perspective to the privacy of each room.
Available 6.30 am until 10 pm daily.
Fresh flavours and considered cocktails served alongside the rooftop pool. The perfect complement to a day spent between sun and shade.
Available 10 am – 6 pm daily.
A restaurant from the team behind The Apollo and Cho Cho San in Sydney and Greca and Yoko in Brisbane. Olympus will bring Greek village-style hospitality to the precinct, offering food of the mountains with an Athenian flair. The restaurant is built for feasting and celebration, with year-round garden dining under an impressive oculus ceiling.
Opening early 2025
Premium Japanese dining by day and Noda’s signature omakase-style by night. The unique open kitchen set up will let you have a dinner in the live presence. Changing daily, the menu is committed to sourcing the finest ingredients and seasonal produce of the day to ensure guests a memorable culinary adventure. R by Raita Noda will offer a myriad of gastronomic choices to satisfy every palette.
Opening November 2024
A neighbourhood cocktail and wine tavern upstairs that will revel in the quirky, bizarre, and eccentric spirit of 1980s and ’90s Australia.
Opening early 2025
A neighbourhood cocktail and wine tavern upstairs that will revel in the quirky, bizarre, and eccentric spirit of 1980s and ’90s Australia.
Opening November 2024
Expect the team’s attention to quality, detail and experience in this fun, elevated contemporary-style pizzeria. Esteemed pizzaiolo Matteo Ernandes @matteoernandes (ex-Da Orazio; Matteo Double Bay) is at the helm of the Fazzone pizza oven, the first of its kind in Australia, which is handmade by skilled artisans using volcanic stone to help create the perfect balance of crispy crust and tender base.
Opening December 2024
Every scoop of delicious Gelato Messina gelato is made using a unique recipe created by their talented team. Here, you’ll find a 40-flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials.
