Lottie is a rooftop restaurant and mezcaleria crowing The EVE Hotel’s rooftop, celebrating Mexican cuisine, reimagined through a fresh local lens. Set high above the neighbourhood, the menu brings together bold, flavour driven dishes and thoughtfully selected mezcals, designed to be shared and enjoyed in an open-air setting.
Opening Hours:
Mon-Tue: 5:00pm - 10:00pm
Wed-Sat: 12:00pm - 3:00pm & 5:30pm - 10:00pm
Sun: 12:00pm - 8:00pm
Bar Julius is The EVE's European-inspired lobby bar - a welcoming sanctuary where your day unfolds from dawn till late. From perfectly crafted morning coffee to evening cocktails, complemented by our bistro classics, we invite you to settle in and savour each moment.
Opening Hours: Monday to Sunday 7:00am – midnight
Daily Happy Hour: 4:00pm - 5:00pm
Location: Ground Floor, The EVE Hotel
Select tables are available for bookings from 12pm onwards, breakfast walk-in only.
In-room dining at The EVE features a curated menu by Bar Julius, available daily from 7am to 10pm. From relaxed breakfasts to evening fare, each dish is designed to be enjoyed at your own pace — bringing the ease and flavour of our dining experience into the comfort of your room.
Fresh, flavour-driven dishes and considered cocktails, curated by Lottie and served poolside. Designed for warm days, long afternoons and unhurried moments between sun and shade.
Available 10 am – 6 pm daily.
Olympus is the taverna you dream of finding at the heart of a bustling village. Communal, plentiful and full of life, it brings a sense of theatre to everyday dining. Polished, upbeat service meets authentic and modern craft beneath a dramatic bougainvillea canopy, creating a space designed for long lunches, shared plates and celebratory gatherings.
Island Radio brings the energy of Southeast Asian street culture to the heart of Sydney. Spanning a lively Noodle Bar and welcoming Eating House, the menu draws inspiration from Singapore, Malaysia, Indonesia and the Philippines, with bold, shareable plates that celebrate flavour and tradition. As night falls, resident DJs set the mood from Thursday to Saturday, adding rhythm and atmosphere to the experience.
Vitelli's Upstairs is an Italian restaurant and bar taking cues from old New York red-sauce joints. Expect pasta made fresh every day by the Grana team, Italian-American classics, lighter plates, and desserts. Later, the bar comes into focus with cocktails, amaro and vino.
Quality, craft and a sense of play define this contemporary pizzeria. At the helm is esteemed pizzaiolo Matteo Ernandes (formerly of Da Orazio and Matteo Double Bay), bringing his expertise to the Fazzone pizza oven — the first of its kind in Australia. Handmade using volcanic stone, it delivers pizzas with a crisp, blistered crust and a perfectly tender base, designed for relaxed, flavour-led dining.
Every scoop of delicious Gelato Messina gelato is made using a unique recipe created by their talented team. Here, you’ll find a 40-flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials.
R by Raita Noda offers an intimate omakase experience, where guests are seated around an open kitchen and invited to witness the quiet precision of Japanese craftsmanship as it unfolds. The serene, understated space draws inspiration from the rhythm and calm of rainfall, setting the tone for a deeply considered dining experience. Guided by Raita Noda, each course celebrates Japanese culinary tradition, thoughtfully paired with exceptional Australian produce — refined, seasonal and delivered with intention.
S’WICH is all about simple food, done exceptionally well. A go-to for freshly made sandwiches and vibrant salads, it offers easy lunch and casual dining options made with quality ingredients and bold flavours. Perfect for a quick bite, takeaway or something light between plans, S’WICH delivers unfussy, flavour-led food with care and intention.
