DINE & DRINK

The EVE, a culinary playground both inside and out.

  • Hotel Dining

    LOTTIE

    Venture up to our rooftop where you’ll discover Lottie, a contemporary Mexican restaurant and Mezcaleria, found amidst The EVE’s lush rooftop oasis. Expect authentic Mexican Flavours crafted with fresh Australian produce – inspired by the shared Pacific coastlines.

    Open 7 days for lunch and dinner.

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  • Bar Julius

    Upon arrival, a slight turn left brings you to The EVE’s European-inspired Lobby Bar—a welcoming and vibrant hub. Open from 6:30 am for a relaxed breakfast, then serving lunch and dinner from 12 pm to 10 pm, with nightcaps served until midnight. From morning coffee to hearty bistro classics, fine wine, and expertly crafted cocktails, there’s something at Bar Julius for every moment of the day.

    Open 7 days, from 6:30am for breakfast until midnight.

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  • In Room Dining

    From croissants to cavier, bagels to fruit bowls – the menu highlights the must-try culinary delights for guests to experience in the privacy of each room.

    Available 6.30 am until 10 pm daily.

  • Poolside Dining

    Fresh flavours and considered cocktails served alongside the rooftop pool. The perfect complement to a day spent between sun and shade.

    Available 10 am – 6 pm daily.

  • PRECINCT DINING

    Olympus Dining

    A restaurant from the team behind The Apollo and Cho Cho San in Sydney and Greca and Yoko in Brisbane. Olympus will bring Greek village-style hospitality to the precinct, offering food of the mountains with an Athenian flair. The restaurant is built for feasting and celebration, with year-round garden dining under an impressive oculus ceiling.

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  • R by Raita Noda

    Opening early 2025
    Premium Japanese dining by day and Noda’s signature omakase-style by night. The unique open kitchen set up will let you have a dinner in the live presence. Changing daily, the menu is committed to sourcing the finest ingredients and seasonal produce of the day to ensure guests a memorable culinary adventure. R by Raita Noda will offer a myriad of gastronomic choices to satisfy every palette.

  • Island Radio

    A neighbourhood cocktail and wine tavern upstairs that will revel in the quirky, bizarre, and eccentric spirit of 1980s and ’90s Australia.

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  • Baptist St Rec. Club

    Opening early 2025
    A neighbourhood cocktail and wine tavern upstairs that will revel in the quirky, bizarre, and eccentric spirit of 1980s and ’90s Australia.

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  • Regina La Pizzeria

    Expect the team’s attention to quality, detail and experience in this fun, elevated contemporary-style pizzeria. Esteemed pizzaiolo Matteo Ernandes @matteoernandes (ex-Da Orazio; Matteo Double Bay) is at the helm of the Fazzone pizza oven, the first of its kind in Australia, which is handmade by skilled artisans using volcanic stone to help create the perfect balance of crispy crust and tender base.

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  • Gelato Messina

    Every scoop of delicious Gelato Messina gelato is made using a unique recipe created by their talented team. Here, you’ll find a 40-flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials.

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8 BAPTIST STREET
REDFERN, NSW 2016
AUSTRALIA
+61 2 9096 1100
[email protected]

© The EVE Hotel

2025

The EVE Hotel acknowledges the Gadigal people of the Eora Nation, the Traditional Custodians of the land on which we are located. We pay our respects to the lands that we all walk, live and work and honour the stories, traditions and cultures of all First Nations peoples.