DINE & DRINK

At the entrance to The EVE, Baptiste is le bistrot du quartier — a French neighbourhood bistro bringing a little Parisian joie de vivre to Redfern.

Open daily from 7am until late, begin with leisurely breakfasts and morning coffee before the day unfolds into long lunches, afternoon oysters and wine, and dinners that linger into the evening. The menu celebrates French bistro favourites, from pancakes with banana butter and maple syrup to steak frites, rôtisserie chicken and freshly shucked Sydney Rock oysters.

With richly layered interiors and warm hospitality, Baptiste is a place to gather, settle in and return to time and again.

This November, the team behind Olympus will open Tenjo, a 100-seat izakaya at The EVE Hotel rooftop, bringing classic Japanese cooking together with the energy and ease of a Sydney rooftop bar.

Enjoy the flavours of Baptiste, The EVE's French neighbourhood bistro, delivered to the comfort of your room, with thoughtfully curated menus designed around every moment of your stay.

From leisurely breakfasts and freshly brewed coffee to French bistro classics throughout the day, discover everything from pancakes with banana butter and maple syrup to a classic Niçoise salad, Royale with Cheese or indulgent chocolate mousse. Whether it's breakfast in bed, a relaxed lunch or an intimate dinner, enjoy dining at your leisure.

Available daily from 7am–9pm.

Settle in poolside with a curated menu from Tenjo, The EVE's rooftop Japanese izakaya, bringing fresh Japanese flavours and inventive cocktails to sun-soaked afternoons by the water.

From spicy tuna and salmon avocado rice bowls to crisp potato curry korokke, discover a selection of light bites and Japanese-inspired favourites. Pair your afternoon with a refreshing yuzu slushie, shiso spritz or one of Tenjo's signature highballs, all served without leaving the comfort of your lounger.

Available daily from 11am–5pm.

Located right next to The EVE within Wunderlich Lane, Olympus Dining is the Greek taverna you dream of finding at the heart of a bustling village.

Dine beneath the dramatic oculus and flourishing bougainvillea tree, where the warmth and generosity of Greek hospitality come to life. Communal, plentiful and full of character, Olympus brings together seasonal produce, dishes designed for sharing and polished service in a setting made for long lunches, lively evenings and celebratory gatherings.

Island Radio is a modern Asian dining room, drawing from the food cultures of Japan, Korea, Hong Kong and South East Asia. The menu moves with the season, shaped by what's good at the markets. The kitchen is ingredient-led, with what's grown, caught and raised with care finding its way to the plate.

Vitelli's Upstairs is an Italian restaurant and bar taking cues from old New York red-sauce joints. Expect pasta made fresh every day by the Grana team, Italian-American classics, lighter plates, and desserts. Later, the bar comes into focus with cocktails, amaro and vino.

Quality, craft and a sense of play define this contemporary pizzeria. At the helm is esteemed pizzaiolo Matteo Ernandes (formerly of Da Orazio and Matteo Double Bay), bringing his expertise to the Fazzone pizza oven — the first of its kind in Australia. Handmade using volcanic stone, it delivers pizzas with a crisp, blistered crust and a perfectly tender base, designed for relaxed, flavour-led dining.

Every scoop of delicious Gelato Messina gelato is made using a unique recipe created by their talented team. Here, you’ll find a 40-flavour cabinet, with 35 traditional flavours and 5 rotating weekly specials.

R by Raita Noda offers an intimate omakase experience, where guests are seated around an open kitchen and invited to witness the quiet precision of Japanese craftsmanship as it unfolds. The serene, understated space draws inspiration from the rhythm and calm of rainfall, setting the tone for a deeply considered dining experience. Guided by Raita Noda, each course celebrates Japanese culinary tradition, thoughtfully paired with exceptional Australian produce — refined, seasonal and delivered with intention.

S’WICH is all about simple food, done exceptionally well. A go-to for freshly made sandwiches and vibrant salads, it offers easy lunch and casual dining options made with quality ingredients and bold flavours. Perfect for a quick bite, takeaway or something light between plans, S’WICH delivers unfussy, flavour-led food with care and intention.